English Meals

lunch

Almoço, é a refeição do meio-dia. Muitas pessoas comem uma sanduíche
.Algumas pessoas têm uma refeição simples.
Comida:
Queijo e biscoitos; ( Cheese and Cookies)
Sopa e pão; (soup and bread)
Rolo de pão; (bread roll)
Salada; (salad)
Torta de carne de porco. (cornish party)

Bebidas:
Coca-Cola; (coke cola)
Cerveja. (beer)
Um tradicional almoço de domingo.
Carne assada com batatas assadas; (roast beef with roast potatoes)
Ervilhas; (parsnips)
Couve-de-bruxelas; (Brussels sprouts)
Feijão verde; (green beans)
Cordeiro com geleia de groselha; (lamb, with redcurrant jelly)
Carne de porco com maça; (apple sauce with roast pork)
Carne bovina, peru ou frango. (beef, cranberry saud chicken or turkey.)
Sobremesa:
Pudim; (pudding)
Bolo embebido em conhaque, ou recheado com frutas, geleia e coberto com creme (Triffle);

breakfast

Beans-(Feijões)
Eggs-( ovos)
Mushrooms-(cogumelos)

Bacon-(Bacon)

Sausage-(salsicha)

Tomates- (tomates)

Chips- (Batatas fritas)

Toasts- (tostas)


tea-time

Afternoon tea is the correct term for just that - tea served in the afternoon with either light food or something sweet. Small sandwiches, appetizers, scones with cream and jam, and pastries, such as cakes, cookies and tarts, are all traditional afternoon tea fare. Generally afternoon tea takes place from three to five, It can also be called low tea, meaning that it is served at low tables, such as coffee tables, as opposed to people sitting at the dinner table


supper

In England, whereas "dinner", when used for the evening meal, is fairly formal, "supper" is used to describe a less formal, simpler family meal, but also the fairly formal variety in others. In working class British homes, as in Australia and Ireland, "tea" can be used for the evening meal. In parts of the United Kingdom, supper is a term for a snack eaten after the evening meal and before bed, usually consisting of a warm, milky drink and British biscuits or cereal.


dinner


Traditionally it consists of roast meat, (cooked in the oven for about two hours), two different kinds of vegetables and potatoes with a Yorkshire pudding. The most common joints are beef, lamb or pork; chicken is also popular.


Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb with green mint sauce. Gravy is poured over the meat

trabalho elaborado por:
Laura Tomas
Graça Almeida
Ana Lucia